Pink Parfait
posted by Pia K at
12:02 AM
Sunday, April 19, 2009
About Me
- Name: Pia K
- Location: Stockholm, Sweden
Vegan in Stockholm with soft spot for bright and beautiful matters to ease the Weltschmerz : business owner, communicator, freelance copywriter, social media and community manager at Prosit Ord & Bild AB : ex-lawyer : now looking for senior communicative job within a sustainability dedicated company - we can be greater together! : tea drinker, thinker, reader and curious ponderer : share house with fabulastic bunch of British Shorthair cats (once a breeder) and summer hedgehogs : the forever missed little loaf dog extraordinaire (norfolk terrier) passed in 2013 : loved to travel whenever an opportunity came along (we do live in quite a different world now...) : live by the fact that any kind of idiot can live in order, only a true genius master chaos! : always keeping in mind the apt Gandhi quote “the greatness of a nation and its moral progress can be judged by the way in which its animals are treated”, just remember that the path to moral progress begins with each and every one of us as individuals : here in blog i sort out my thoughts, ideas and opinions - as well as share bits and pieces of this life and world of mine. welcome ~
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2 Comments:
What sort of chocolate? I have a distinct suspicion that you would not be inclined to accept just about any brand.
in this case it was just crushed daim, not my favourite choc, but it worked so well with the tart raspberry parfait. good chocolate is very important, you're quite right, per:) mind you, that does far from always mean expensive brands. those can be quite overrated imho...
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